Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables.
Have you ever wanted to sneak a sip of Diana Barry’s Favourite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter.
From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gablesseries, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-colour photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
About the Authors
With a college degree in food and nutrition,Kate Macdonaldhas a very special interest inThe Anne of Green Gablescookbook: she is one of L.M. Montgomery's grandchildren. Kate is the daughter of Ruth Macdonald and Dr. Stuart Macdonald, L.M. Montgomery's youngest son. She lives and works in Toronto, Canada.
L.M. Montgomery(1874-1942) was a Canadian writer, born on Prince Edward Island. In 1908, she published Anne of Green Gables, her most successful work and the start of a series of novels. Montgomery went on to publish 20 novels, 530 short stories, 500 poems, and 30 essays. Many of her stories are set on Prince Edward Island. In 1935, Montgomery was made an Officer of the Order of the British Empire for her contributions to literature.
Hardcover Book, 112 Pages, published September 2017.