Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are100 delicious recipesinspired by cookery writer Kate Young's well-stocked bookshelves.
From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts,The Little Library Cookbookcaptures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
One of the Guardian's Best Books on Food of 2017, shortlisted for the Fortnum and Mason's Debut Food Book Award and winner of World Gourmand Award for Food Writing.
'A cookbook for readers' NIGELLA LAWSON.
'What a joy ... If there is comfort food, there is also comfort reading, andThe Little Library Cookbookis it' BEE WILSON
'The sort of cookbook you want to lounge around in bed reading, as much as cook from ... A lesser book would've let its theme take over, but Kate is too good a cook for that. The recipes are well tested and easy to follow, and I have no doubt many of them are going to become firm fixtures in my culinary repertoire' LONDON REVIEW OF BOOKS, COOKBOOKS OF THE YEAR
About the Author:
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.